-
i4 Business: BioAssured High Tech Safety
BioAssured Certifies ‘Gold Standard of Clean’
BioAssured CEO and co-founder, Angela Robbins, met with i4 Business Magazine to discuss the origins […] -
Safe Dining Powered by Far-UVC 222 Lighting
Virginia restaurant says it uses UVC lights to help stop COVID, but is it safe and effective?
Mia’s Italian Kitchen has […] -
Wisconsin Restaurant to Use Safe UV Lights to Kill Virus in Real-Time
Image: The Blind Horse
Wisconsin restaurant installs virus-killing lights in its dining room, bar area
The Blind Horse Restaurant & Winery in […] -
Restaurant Banking on Far-UVC 222 to Keep Customers, Staff Safe
Wisconsin restaurant installs coronavirus-killing lights in dining room, bar
The Blind Horse Restaurant & Winery in Kohler, Wisconsin, is reportedly the […] -
Healthe’s Far-UVC Portals Keeping Beloved Magnolia Bakery Safe
Magnolia Bakery’s cutting-edge approach to fighting the coronavirus
Sara Haines details the beloved bakery’s high-tech solution to keeping staff and customers […] -
Cleaning up: UV disinfection firm raises $4.9M
A local sanitation tech company recently landed $4.9 million in investment, bringing its fundraising total to $9.5 million since May 20. -
Magnolia Bakery Installing a ‘Cleanse Portal’ and ‘Troffers’ to Keep UWS Store and Facilities Clean
Magnolia Bakery on Columbus Avenue and 69th Street is instituting a new technology to try to reduce the risk of employees and customers contracting Covid-19. -
UV Light to Fight COVID-19
by Pablo Chacon Jr.
Founder and CTO of Healthe Fred Maxik joined us live to talk about his company and the […]
-
Coronavirus response: Port Tampa Bay unveils new cleaning measures
TAMPA BAY, Fla (WFLA) – Port Tampa Bay officials will be demonstrating their new cleaning system in front of the media on Tuesday morning. -
Port Tampa Bay Launching New Safety Measure to Protect Against Coronavirus
Port Tampa Bay is increasing its cleaning procedures and launching a new safety measure to protect cruise passengers and port staff from COVID-19.
